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peacelovefitness:

Raw Apple Cream Pie (Gluten-Free)

Ingredients:

• 1/2 cup cashews
• 1/4 cup raw nut milk
• 1/2 tsp lemon juice
• 1/2 cup almonds
• 1/2 cup walnuts
• 3-4 medjool dates
• 1-2 apples, peeled
• 3-4 tbsp date syrup
• 1/2 tsp ground cinnamon

Directions:

1. Place the cashews in a small bowl; cover with water and let soak for 6-8 hours, or overnight. After they’ve soaked, drain the water and add the cashews to the container of a high speed blender, such as a Vitamix. Add the nut milk and lemon juice, and blend until smooth; about 30-45 seconds. Transfer the cashew cream to a small, air tight container and store in the refrigerator.
2. Lightly grease two 4” tartlet pans with coconut oil; set aside. In the bowl of a food processor fitted with the S blade, blend the almonds and walnuts into a fine meal. Add the dates and blend for 30-45 seconds; if you want a crumble like crust, add 3 dates; for a dough like crust, add 4 (my dates were slightly larger than circus peanuts). Divide the dough between the prepared tartlet pans and press into the edges. Wrap pans with plastic and chill in the refrigerator for 30-45 minutes.
3. Just before you’re set to remove the ingredients from the fridge, prepare the apple filling. Chop the apple(s) however you’d like. Toss them in a small bowl with the date syrup and cinnamon. To assemble the pies, spread half of the cashew cream onto each pie crust. Divide the apple topping between each pan, then serve. Pies can be kept frozen, in a freezer safe container, for up to 6 months. Before eating, remove from freezer and let thaw for 20-25 minutes.

Yield: 2 4” pies

quixoticquestor:

Star Child

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Working with mother nature raises your frequencies and heals your mind, body and soul. Grow more People! WOO!

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victoriousvocabulary:

VIVICATE

[verb]

to give life to; to animate; to revive; to vivify.

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sparklybongwater:

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